In 100 g (Grams) of Feijoa, raw there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Feijoa, raw.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%

Feijoa, raw

Feijoa, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Feijoa, raw are listed below.

Water	83.28 g	83.28%
Energy (calorie)	61 kcal
Energy (joule)	254 kJ
Protein	0.71 g	0.71%
Total lipid (fat)	0.42 g	0.42%
Ash	0.38 g	0.38%
Carbohydrate, by difference	15.21 g	15.21%
Fiber, total dietary	6.4 g	6.4%
Sugars, total	8.2 g	8.2%
Sucrose	2.93 g	2.93%
Glucose (dextrose)	2.32 g	2.32%
Fructose	2.95 g	2.95%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.14 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	19 mg	0.02%

Nutrients in Feijoa, raw